From Kitchen to Heart

Hazel Carter travels back in time to ancient days. Born into a poor family marked by hardship and emotional neglect, she is sold off as a maidservant in desperate circumstances. In her struggle at the bottom of society, she relies on her exceptional modern culinary skills and bravely enters chef selections held by Fletcher Manor and even the royal court. She not only successfully helps Phillip Reynolds, the marquis’s young heir, who suffers from anorexia, but also repeatedly wins over The Dowager Queen and the court in imperial culinary competitions with her innovative dishes. She ultimately rises from the lowest ranks of society as a maidservant to become the head female chef of The Royal Kitchen, and later Lady Reynolds, Phillip’s wife, achieving career success, honor, freedom, and love.